Slow Cooker Chicken Broccoli Alfredo

We officially have a new go to meal in the Sass house! One of my favorite meals is chicken broccoli alfredo. It’s just so yummy and a definite crowd pleaser. Well, a few months ago (yes MONTHS) my oven broke and we have completely put fixing it on the back burner (no pun intended). But, with the oven not working I have become so much more experimental in my cooking. So, the slow cooker and stove top get used A LOT more!
This was my second time making this and Mike and the kids agree we need to add it to our rotation. It’s SO easy and DELICIOUS!!
Ingredients
-1 box of pasta
-1 lb chicken breasts or chicken tenderloins
-2-3 jars of alfredo sauce
-1 bag frozen broccoli (12 oz)
-Salt (1/2 tsp) and pepper (1/2 tsp)
-Parmesan cheese (2 tablespoons)

Directions
-Cut up the chicken into bite size pieces and line the bottom of your slow cooker with the chicken
-Add salt and pepper to the chicken
-Cover the chicken with the alfredo sauce
-Cook on low for 5 hours
-Add the frozen broccoli and cook for 1 more hour on low
-Cook the pasta seperately, drain and add to your slow cooker. Mix it all up good!
-Add some Parmesan cheese on top and serve!
I mean really, does it get more simple than that?!? SO EASY!! A perfect go to meal for a busy mom, or anyone for that matter!
This recipe makes more than enough for my family and we have leftovers the next day. It’s a great alternative to baked chicken broccoli alfredo. Mike says he likes it cooked this way even better.
I hope you enjoy it!!