Sausage Egg & Cheese Breakfast Cups :: Krumbs Eats ::

At this point in my life only one of my kids is in school but next year I'll have two in school full time.  EEEKKKK!!! That means double the work to get them both out the door on time. Time to think of easy breakfast ideas!!

The Sass kids wake up and almost immediately are complaining they are hungry. Anyone else?! It's like I starved them the day before.... Anyways, I'm usually changing diapers, getting milk cups filled, packing lunches, getting kids dressed, doing hair, brushing teeth. It's go go go from the second I wake up in the morning. Yes, I could get up earlier, but I like to sleep. Yes, I could pack the lunches the night before, but I actually like alone time with my husband and after we put the kids to bed seems to be the only alone time we get. So, I do it all in the morning. 

One way I am sure I can make this just a little easier for me is to whip up my sausage, egg and cheese breakfast cups. Ahhh...yummy yummy goodness! These are SO easy to make! And remember, that's what this blog is all about....making things easier for you!! A bonus is my kids think they are adorable because they look like mini muffins. This is one thing I can make ahead of time, throw them in the freezer and just just pop them in the microwave as I need them.

Ingredients:

• 1 pound ground sausage

• 2 packages of crescent rolls

• 1 cup shredded cheddar cheese

• 6 eggs

• ¼ cup milk

• ½ tsp salt

• ¼ tsp pepper

Instructions:

1. Preheat oven to 400.
2. Brown sausage in a skillet over medium heat, breaking it up as it cooks.
3. Spray your muffin tin with PAM.
4. Unroll crescent sheet and put one in each muffin tin spreading them into a cup. 
5. Evenly spread sausage over the dough. 
6. Sprinkle cheese on top.
7. In a bowl, whisk eggs, milk, salt, and pepper. Pour over the top of your sausage and cheese.
8. Bake at 400 degrees for 15-20 minutes until eggs are set and crust is golden.

Seriously....how easy is that?!?!

My kids love them. My husband loves them. I love them.

I made this as a casserole a few years ago for our Easter Sunday breakfast with my Dad, Dee and Zack and it was a hit as well!

I hope your family enjoys them as much as we do!!

Have the best day!!

xoxo, Kristen